Condiment in South Asian and North African cuisine.
Method of preserving the fruit of limes.
Sinônimos
Examples for "preserved lemon"
Examples for "preserved lemon"
1Method Discard the flesh of the preserved lemon, leaving only the skin.
2Add the chopped preserved lemon peel, the chopped olives, and the cooked spinach.
3To serve Garnish with freshly chopped flat-leaf parsley and diced preserved lemon rind.
4Top the stew with the preserved lemon, marjoram, and fried bread.
5Add the preserved lemon, cut into thin slices, toward the end.
1This is sometimes called lemon pickle.
2Add a glassful of white wine, a tablespoonful of mushroom catsup and one of lemon pickle, thicken with butter rolled in flour.
3Lemons pickled in salt lose their sharpness and acquire a distinct flavor.
Translations for lemon pickle